Chocolate Chip Cookie Dough Mug Cake - Chocolate Chip Cookie Dough Mug Cake Recipe by Natalie Lobel - Place the butter in a mug and melt in the microwave for about 30 seconds.. Place the butter in the mug and melt in the microwave; Microwave on high for 2 minutes and enjoy! Place butter and milk in a coffee cup or mug. 2 tbsp chocolate chips, plus extra. 4 chocolate chip cookies per mug cake, a bit of sugar, baking powder, and a few chocolate chips are all that's needed.
Microwave on high for 20 seconds or until the butter is melted. I've created a video to go along with this post, showing you just how easy this is to make! Mix in egg yolk until no traces of the yolk are seen. Add the applesauce, maple syrup, and almond butter, and mix until all the ingredients are well combined. It cooks in just 1 minute and tastes like a chocolate chip cookie that got turned into a cake.
It doesn't have to be large, as the cookie doesn't rise like microwave cakes do, if at all. Place the butter in the mug and melt in the microwave; It cooks in just 1 minute and tastes like a chocolate chip cookie that got turned into a cake. This single serving microwave chocolate chip mug cake starts with a fluffy brown sugar cake base mixed with chocolate chips. Mix it all together with a spoon. Mix well with a fork or spoon until no lumps remain. Instructions microwave butter in a mug until melted, 30 seconds to 1 minute. It's summertime, it's hot, too hot to have the oven on baking a cake.
Egg whites on the other hand create a gorgeous light and fluffy texture in this mug cake without any of the cholesterol or fat!
I've created a video to go along with this post, showing you just how easy this is to make! Toss in flour and softened butter. Then stir in the flour and salt, followed by the chocolate chips. Stir through the sugars and vanilla essence. Mix to combine and then add the egg yolk. Mix in egg yolk until no traces of the yolk are seen. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Add your dry ingredients, softened butter and mix. Egg whites on the other hand create a gorgeous light and fluffy texture in this mug cake without any of the cholesterol or fat! Microwave for about 1 minute on high. Stir the melted butter, sugars, yolk, and vanilla. Don't forget a dollop of whipped cream, chocolate or caramel syrup, or a scoop of ice cream for a. Mix all the ingredients together in the mug (to avoid the batter being crumbly, mix the butter, egg yolk, sugars and salt first before gradually stirring in the flour and adding the chocolate chips).
Do this in 15 second intervals at about 70% power (it should be melted, not boiling). Mix all the ingredients together in the mug (to avoid the batter being crumbly, mix the butter, egg yolk, sugars and salt first before gradually stirring in the flour and adding the chocolate chips). Microwave on high for 2 minutes and enjoy! Add your dry ingredients, softened butter and mix. Place butter and milk in a coffee cup or mug.
I remember when microwaves first came out. Add the plain flour, baking powder and salt and stir until a soft dough comes together. Mix all the ingredients together in the mug (to avoid the batter being crumbly, mix the butter, egg yolk, sugars and salt first before gradually stirring in the flour and adding the chocolate chips). Serve with a dollop of ice cream or whipped cream and. 2 tablespoons chocolate chips in a mug, stir together the flour, oats, baking soda, and salt. Microwave on high for 2 minutes, or until the ceter has set. Add the chocolate chip and mix together using a spoon. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt.
Add the plain flour, baking powder and salt and stir until a soft dough comes together.
Microwave on high for 2 minutes and enjoy! Serve with a dollop of ice cream or whipped cream and. Truth be told, i'm often hit by dessert cravings like that. Add sugar and milk, stirring until no clumps remain before adding in your egg white. I remember when microwaves first came out. Then stir in the flour and salt, followed by the chocolate chips. Stir through the sugars and vanilla essence. Mix to combine and then add the egg yolk. It's summertime, it's hot, too hot to have the oven on baking a cake. Mix in some chopped walnuts, mini m&m's, white chocolate chips, even dried cherries, or chopped, dried mangoes. This oatmeal cookie dough mug cake was inspired by a recipe from running with spoons. Don't forget a dollop of whipped cream, chocolate or caramel syrup, or a scoop of ice cream for a. Mix in egg yolk until no traces of the yolk are seen.
Mix well with a fork or spoon until no lumps remain. First we whisk together the butter, sugar, egg yolk & vanilla in a large mug. Add the applesauce, maple syrup, and almond butter, and mix until all the ingredients are well combined. Microwave on high for 20 seconds or until the butter is melted. Mix in egg yolk until no traces of the yolk are seen.
It cooks in just 1 minute and tastes like a chocolate chip cookie that got turned into a cake. Serve with a dollop of ice cream or whipped cream and. Egg whites on the other hand create a gorgeous light and fluffy texture in this mug cake without any of the cholesterol or fat! It's summertime, it's hot, too hot to have the oven on baking a cake. Mix in egg yolk until no traces of the yolk are seen. Add the applesauce, maple syrup, and almond butter, and mix until all the ingredients are well combined. Place the butter in the mug and melt in the microwave; Truth be told, i'm often hit by dessert cravings like that.
2 tbsp chocolate chips, plus extra.
Place butter and milk in a coffee cup or mug. Fold in the chocolate chips, saving a few to sprinkle on top. Truth be told, i'm often hit by dessert cravings like that. Add the chocolate chip and mix together using a spoon. It's summertime, it's hot, too hot to have the oven on baking a cake. Instructions microwave butter in a mug until melted, 30 seconds to 1 minute. Microwave on high for 2 minutes, or until the ceter has set. This single serving microwave chocolate chip mug cake starts with a fluffy brown sugar cake base mixed with chocolate chips. Place the butter in a mug and melt in the microwave for about 30 seconds. Add the brown sugar, vanilla, and salt. Mix in egg yolk until no traces of the yolk are seen. I remember when microwaves first came out. Do this in 15 second intervals at about 70% power (it should be melted, not boiling).